川菜十大名菜英文名

Sichuan, a province located in southwestern China, is renowned for its rich culinary heritage. Sichuan cuisine, also known as Szechuan cuisine, is famous for its bold, spicy, and flavorful dishes. From hot and numbing flavors to aromatic and tangy flavors, Sichuan cuisine offers a unique and unforgettable gastronomic experience. The region boasts numerous iconic dishes that have become popular worldwide. Here, we present ten famous Sichuan dishes with their English names.

1. Mapo Tofu: This classic Sichuan dish is a spicy and flavorful combination of soft tofu, ground pork, fermented black beans, and Sichuan peppercorns. The dish is named after its creator, a woman named Chen Ma, whose face was marked with smallpox scars, giving her the nickname “mapo” or "pockmarked old lady."